March 2012
12 posts
scallops in xo sauce
If you caught this week’s epic My Kitchen Rules finale, then you would’ve seen champions Leigh & Jennifer serving up Scallops in XO Sauce. Though they had their fair share of difficulties putting it together, the dish was a wild success, and the judges universally praised the XO Sauce. Rather make it for yourself than read about it? Then read on…
Preparation time: 30 mins...
3 tags
"the best dish I have tasted in this competition."
Tonight on My Kitchen Rules, Leigh & Jennifer served up an Oxtail Massaman Curry with Roti and Pickled Salad that blew the judges away. It’s a simple dish - and a risky choice at such a late stage in the competition - but Leigh & Jennifer pulled it off with aplomb, delivering a sumptuous dish that Pete called “phenomenal”, insisting that it was “the best dish I have...
4 tags
orange and chocolate surprise with filo cigar
On tonight’s My Kitchen Rules, the contestants were challenged to create a competition dish using citrus flavours. Rising to the challenge, Leigh & Jennifer delivered this delectable dessert, perfectly combining chocolate and orange, that Pete and Manu both loved.
Preparation time: 2 hourrs Cooking time: 30 mins Serves: 4
[[MORE]]
Ingredients
General
16 Chocolate Ripple biscuits,...
Anonymous asked: can i have tonights recipe for the cheese ravioli
Anonymous asked: Can i have the recipe for Angela and Justines chicken liver
4 tags
chocolate rum delight
Tonight on My Kitchen Rules, Nic & Rocco wowed the judges with this amazing, innovative, rum-flavoured dessert. Manu was “really, really impressed”, Pete dubbed it “fantastic” and both of them were particularly enamoured with the unique presentation.
It’s a delicious dish. From the chocolate base, to the beautiful, rum-flavoured chocolate mousse, to the crunch...
3 tags
tarator-crusted whole salmon
Tonight on My Kitchen Rules, Leigh & Jennifer cooked up this sumptuous dish which Pete called “banquet food at its best”. He continued to heap praise on the dish, declaring that it was “beautiful to look at, and even more amazing to eat… It was spectacular.”
We tend to agree. The delicious tarator sauce gives the salmon a unique flavour, and the fresh herbs cap...
4 tags
pear and macadamia tart with honey glaze
OK, we’re not just going to keep posting up dessert recipes, but this season of My Kitchen Rules is offering up so many gems it’s hard not to.
Case in point: On tonight’s My Kitchen Rules, Megan & Andy served up this divine tart, which helped keep them in the competition. It was a personal favourite of Pete’s, but also of guest judge Guy Grossi, who declared his love...
Anonymous asked: can u sing
3 tags
black rice pudding with mango and coconut mousse
Asian desserts are very hard to get right, but this black rice pudding from Carly & Emily is the perfect close to your fusion meal. On tonight’s show, Pete even went as far as saying that it was one of the best desserts this season. Don’t take his word for it though, make it for yourself…
Preparation time: 30 mins (+ refrigeration) Cooking time: 1 hour, 20 mins (+ cooling)...
3 tags
basil chicken and snow peas with rice
Need a simple recipe for a tasty chicken dish?
Preparation time: 10 mins Cooking time: 10 mins Serves: 4
[[MORE]]
Ingredients
1 tbs peanut oil
1 long red chilli, thinly sliced
2cm-piece fresh ginger, finely chopped
1 garlic clove, finely chopped
4 chicken thigh fillets, cut into 4cm pieces
125ml (1/2 cup) Shaoxing wine
60ml (1/4 cup) light soy sauce
55g caster sugar
200g snow...
Anonymous asked: Who is the best judge Pete or Manu?
February 2012
4 posts
3 tags
rhubarb crème brûlée
This delicious Rhubarb Crème Brûlée was awarded almost full marks on Tuesday night’s MKR.
Preparation time: 30 mins (+ refrigeration) Cooking time: 50 mins Serves: 4
[[MORE]]
Ingredients General
4 rhubarb stems, cut into 1cm pieces
110g (½ cup) caster sugar, plus 2 tbs extra, to sprinkle
80ml (⅓ cup) water
300ml cream
125ml (½ cup) milk
1 vanilla bean, split, seeds scraped
5 egg...
mkrfood asked: How are you today?
3 tags
lemon and lime tartlets with passionfruit coulis
This is a simple but very tasty dessert…
Preparation time: 15 mins (+ refrigeration) Cooking time: 30 mins Serves: 6
[[MORE]]
Ingredients
Pastry
Thick cream, to serve
225g plain flour, plus extra, to dust
55g almond meal
60g icing sugar
125g butter, chilled
1 egg yolk
1 tbs ice water
Lemon and lime curd
2 eggs
75g caster sugar
40g butter, chopped
2 tsp grated lime zest
...
3 tags
steamed malay cake with ginger mascarpone cream...
You wouldn’t think the Mascarpone would go with the Malay Cake, but it really, really does.
Preparation time: 30 minutes Cooking time: 35 minutes Serves: 6
[[MORE]]Ingredients
Malay cake
3 eggs
250g brown sugar
100ml evaporated milk
1 tsp vanilla extract
1 tsp bicarbonate soda
125g butter, melted
225g flour
3 tsp baking powder
Ginger Mascarpone Cream
300ml thickened cream
2...
