View the full recipe for Uel and Shannelle’s Singaporean Chilli Soft Shell Crab (Episode 22)
Last week the teams pitched up a stall at Sydney’s Norton Street Italian Festival to ply their tasty trade. Cook your best Italian dish was the challenge and the contestants did not disappoint. With the surprising exception of Helena and Vicki and their Polenta dish, the teams cooked with real Italian flare. Cathy and Anna did a roaring trade with their fried seafood and claimed the Peoples’ Choice.